SOCAR Tower: kitchen hood and FM-200 fire suppression systems

A building of this class has two distinct fire-risk zones. In the kitchens, wet-chemical systems protect against cooking-oil fires: nozzles sit above the hood and the cooking line, and the agent knocks down the flame and cools the surface. In the technical and electrical rooms, FM-200 clean-agent systems extinguish a fire within seconds without damaging equipment or documents and leave no water or powder residue.

In a tower these systems are invisible in daily operation yet must be ready at any moment. Under an ongoing maintenance contract we run periodic inspections: cylinder pressure and weight, detectors, control panels, signal lines and the gas-tightness of the protected rooms, with documentation kept to the fire authority's requirements.

If a system faults or discharges, our team attends on call, restores it and refills the cylinders. Service on both systems continues. If you need a similar solution for a server room, archive or kitchen, send the room dimensions and we will size the agent, the number of cylinders and the quote.